CHAMPAGNE
Magnum / Bottle
1. ‘R’ de Ruinart Brut N.V 105.00/55.00
A very delicate, fresh, and fruity nose, showing notes of white fruits mainly pear with beautiful intensity. Golden yellow colour with a beautiful brilliance.
2. Pol Roger N.V 58.00
Perfectly balanced, rounded flavour and wonderfully supple. A delightful, clean, fresh finish.
7. Perrier Jouët Grand Brut NV 118.00/60.00
Attractive bouquet, with youthful, delicate, creamy hints with a touch of yeasty autolysis. In the mouth, lively persistent bubbles with clean, soft creamy fruit,excellent intensity & a lingering finish, elegant & balanced.
15. Perrier Jouët Blason Rosé N.V 65.00
Elegant aromas of raspberries, wild strawberries and rose petals is reflected in a full powerful, melting flavour that creates the impression of silk. Hints of red fruits and citrus provide a pleasant freshness.
3. Veuve Clicquot Ponsardin NV 62.00
Initially reminiscent of white fruits and raisins, then vanilla and later biscuits. This champagne delivers a freshness and forcefulness typical of Yellow Label, with a symphony of fruits to follow.
20. Ruinart Rosé, NV 120.00/70.00
Ruinart Rosé, as with all Ruinart Champagnes, is made with a high proportion of Chardonnay giving great finesse and elegance, so characteristic of Ruinart Champagnes. This champagne reveals such a fresh,distinctive, rose petal pink colour. To be served as anaperitif, followed by white meats such as poultry.
21 Ruinart Blanc de Blancs 70.00
Sensational non-vintage made from the chardonnay grape. The superb golden yellow liquid glimmers enticingly throughthe clear glass. Irresistible and seductive, the champagne has a clean intense first nose followed by warm rich notes of brioche, honey and roasted almonds with sweet lemony overtones.
5. Bollinger Special Cuvée N.V 73.00
Very dry and rich with flavours of toast. A well rounded, full bodied wine with perfect balance between firmness and freshness.
18. Lanson Noble Cuvée Brut, 1997 105.00
On the nose there is candied fruit, quince and moorland honey with notes of dates and biscuit. In the mouth this wine is bold, balanced and persistant with hints of fresh almonds.
8. Perrier Jouët La Belle Epoque, 1996 138.00
Intense fragrance of white fruit and grassy fields alongside more fruity aromas. Superb flavor with richness, elegance and finesse. Cream, honey, brioche and lingering nutmeg notes.
9. Veuve Clicquot La Grande Dame, 1995/1996 140.00
The characteristics of this vintage are expressed in a full and silky attack. The balance is rich, with notes of honey and egg custard, which give the structure of the wine a perfect roundness.
10. Dom Perignon, 1998/1999 168.00
Floral notes reminiscent of the hawthorn, lime and even vine blossom, have gently begun to give away to subtle aromas of hazelnut and brioche with toasty flavours.
11. Krug Grande Cuvée 185.00
A stunning mosaic of flavours in which a blend of up to 50 different wines from 6-10 different years combine to give complexity, elegance and consistency. It marries marvelously well with food as long as it is not too acidic or sweet.
19. Salon,1997 240.00
The nose is complex and extremely fine with delicate notes of blossom and acacia. The palate, remarkable for its purity and intensity, offers a sensation of indescribable lightness. The mousse is delicate and smooth, carrying rich, refined flavours of brioche, fresh bread, vivid green apples and creamy, fleshy hazelnuts.
13. Louis Roederer Cristal, 1996 280.00
Intense, elegant and subtle. Almond aromas with a creamy mousse. Remarkable balance, finesse and maturity.
14. Louis Roederer Cristal Rosé 1995 560.00
Its texture is smooth and creamy with rich taste. Red berry and nut flavours mix together with hints of prune and a subtle vinosity.
4. Louis Roederer Cristal Rosé 1988 Magnum 1300.00
A wine that speaks for itself and what a year!
ROSÉ WINES
169. Tre Torri, Carignano del Sulcis Rosato, Santadi, Rosé, 2006 (Italy) 20.00
Fresh, fruit driven nose of herby red berries with hints of spice. The palate is medium to light bodied and dry with generous raspberry and cranberry fruit flavours and a crisp, refreshing finish.
411. Three Choirs Rosé, 2006 (England) 21.00
Produced in Newent, West of Gloucester. A light aroma of strawberry and summer fruits, this is a delicious off-dry rosé. A fantastic summer drinking wine for those long hot summerdays ahead.
170. Skillogalee, Cabernet/Malbec Rosé, 2006 (Australia) 23.00
The wine shows fresh raspberry and cranberry on the nose. The palate is fresh and lively, held together by a fine structure of natural acid and fine tannin balance.
418. Nelson’s Creek Cab/Sauvignon/Merlot Rosé, 2005 (South Africa) 29.00
Made from 72% Cabernet Sauvignon, 28% Merlot, this a creamy red fruited number, with a soft silky palate - very easy to drink!
410. Château de Sours, Bordeaux, Rosé, 2000 (France) 34.00
The 2002 vintage produced extremely fruit-ripe Merlot, giving a wine that is shocking pink in colour. The nose is redolent of ripe red berry fruits with a touch of cream leading to a richly fruited palate with fresh raspberries and strawberries, balanced by a zesty,vibrant acidity. This is a really serious wine adopting an air of frivolity.
413. Domaine Leccia, Rosé, 2004/2006 (France) 36.00
Cherry, redcurrant and exotic fruit on the nose. Fresh and fruity redcurrant on the palate with a spicy end on the mouth with a long rounded finish. A summer must!