Fresh ‘Dorset bay’ crab
tarragon mayonnaise, fennel and apple

Steak tartare
watercress, ciabatta

‘Old fashioned’ Country house terrine
fruit chutney, toasted sour-dough

Artichokes ‘a la grecque’
fresh goats curd, truffle dressing

***

Slow cooked ‘Denham Estate’ venison
braised red cabbage, Époisse potato gratin
pumpkin and vanilla puree

Slow cooked ‘Pyrenees’ pork belly
pearl barley and chorizo ‘like risotto’
caramelised onions

Slow cooked ‘Elwey Valley’ lamb rump
lamb shoulder boulangere, curly kale
root vegetable puree

Poached ‘Peterhead’ cod
‘river Exe’ mussel chowder

Butter roasted stone bass
borlotti bean and basil minestrone
mozzarella

***

‘Classic’ Treacle tart
vanilla ice cream

Crème brûlée
cassis sorbet

Warm chocolate pudding
candied peanuts, peanut butter ice cream

Floating island
pink praline, custard

Petit fours
tea, coffee and tisanes