Guaranteed to come around once a year, so why not book it now and forget about it?
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VALENTINES MENU
3 courses £45.00
Dinner Saturday 14th February 2009
Ravioli of ‘native blue’ lobster
lobster and Armagnac bisque Fresh ‘Dorset bay’ crab
tarragon mayonnaise, fennel and apple
Steak tartare
watercress, ciabatta
‘Old fashioned’ Country house terrine
fruit chutney, toasted sour-dough
Artichokes ‘a la grecque’
fresh goats curd, truffle dressing
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Slow cooked ‘Denham Estate’ venison
braised red cabbage, Époisse potato gratin
pumpkin and vanilla puree
Slow cooked ‘Pyrenees’ pork belly
pearl barley and chorizo ‘like risotto’
caramelised onions
Slow cooked ‘Elwey Valley’ lamb rump
lamb shoulder boulangere, curly kale
root vegetable puree
Poached ‘Peterhead’ cod
‘river Exe’ mussel chowder
Butter roasted stone bass
borlotti bean and basil minestrone
mozzarella
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‘Classic’ Treacle tart
vanilla ice cream
Crème brûlée
cassis sorbet
Warm chocolate pudding
candied peanuts, peanut butter ice cream
Floating island
pink praline, custard
Petit fours
tea, coffee and tisanes
Please alert us if you have any allergies. All prices are inclusive of VAT at 15%. A discretionary service charge of 12.5% will be added to your bill.