Guaranteed to come around at least once a year, so why not book it now and forget about it?
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VALENTINES MENU
£45.00
Fresh Dorset bay crab
fennel and apple salad
tarragon mayonnaise
Ravioli of native blue lobster
lobster and Armagnac bisque
Chicken liver and foie gras parfait
quince purée, pain d’epice mousse
Slow cooked belly of pork ‘porchetta’
Granny Smith apple purée, pecorino
Salad of baby artichoke and fresh truffle
goats curd and truffle dressing
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Roast duck breast
Purple sprouting broccoli, turnip tarte tatin
duck Madeira sauce
Slow cooked Denham Estate venison
buttered Savoy cabbage, Epoisse gratin
chocolate sauce with cherries
Market fish of the day
Slow cooked rump of Elwey Valley lamb
lamb shoulder and apricot boulangère
served with its cooking juices
Butter roasted stone bass “wreck fish”
barlotti bean and basil minestrone
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A selection of French farm house cheese
from the cheese trolley
Chocolate fondant
almond milk sorbet, passion fruit crispy
Vanilla crème brûlée
cassis sorbet, sable biscuit
Sherry trifle
white chocolate, space dust
Petit fours
tea, coffee and tisanes £3.95
Please alert us if you have any allergies. All prices are inclusive of VAT at 17.5%. A discretionary service charge of 12.5% will be added to your bill.