It's just as well scallops don't require a passport. Our scallops fly into City Airport every morning fresh from Scotland. The Scottish scallops are from cold waters, which makes them firmer, larger and far tastier than their counterparts - we're picky like that.
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2/3 COURSE LUNCH MENU (sample)
Two courses £19.50
Three courses £24.50
Ravioli of native blue lobster
lobster and Armagnac bisque 14.95
Fresh Dorset bay crab
pink grapefruit jelly, pea mousse 12.95
Tuna tartar
pickled mooli, cucumber, miso sesame dressing 9.95
Steak tartare
celeriac remoulade, potato crisps 8.95
English asparagus
Iberico ham, poached egg dressing, parmesan 12.50
Slow cooked belly of pork ‘porchetta’
Granny Smith apple purée, pecorino 8.95
Chilled tomato consommé
young spring vegetables, basil, olive oil 8.95
Salad of baby artichoke and truffle
goat’s curd and truffle dressing 14.50
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Slow cooked rump of Scottish beef
young spring vegetables, potato gratin 18.95
Free range chicken breast “poche-grille”
wild garlic leaves, potato gnocchi, morel and Madeira cream 18.95
Slow cooked belly of pork
pearl barley and chorizo, caramelised onions, pork cider sauce 17.95
Slow cooked rump of Elwey Valley lamb
lamb shoulder and apricot boulangère, served with its cooking juices 19.95
Market fish of the day 16.95
Butter roasted Aberdeenshire salmon
peas French style, Jersey Royal potatoes 16.95
Line caught Cornish Pollock
Provencal vegetables, spatzle, mussels and saffron sauce 17.95
Risotto of fresh pea and marjoram
parmesan, truffle oil 12.95
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A selection of French farm house cheese
artisan biscuits, figs and almonds 12.95
Vanilla cheese cake
strawberries 6.95
Crème brûlée
cassis sorbet £6.95
Warm chocolate pudding
toasted brioche, almond milk sorbet 6.95
Floating island
crushed raspberries, custard 5.95
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A LA CARTE
NEXT
Ravioli of native blue lobster
lobster and Armagnac bisque £14.95
Rustic soup of chestnut and mushroom
Jerusalem artichoke cappuccino
fresh herb raviolis £8.95
Fresh Dorset bay crab
fennel and apple salad
tarragon mayonnaise £12.50
Oak smoked eel fillet
Cheltenham beetroot, beetroot puree
horseradish cream £9.50
Terrine of game
quince purée, toasted sour dough £8.95
Chicken liver and foie gras parfait
mango, pain d’epice mousse £8.95
Slow cooked belly of pork ‘porchetta’
Granny Smith apple purée, pecorino £8.95
Salad of baby artichoke and fresh truffle
goats curd and truffle dressing £12.95
THEN
Vintage dry-aged beef fillet
honey roast carrots, beetroot marmalade
red wine sauce £24.50
Roast duck breast
hispy cabbage, turnip tarte tatin
red wine sauce £19.95
Slow cooked Denham Estate venison
buttered savoy cabbage, Epoisse potato gratin
chocolate sauce with cherries £19.95
Slow cooked rump of Elwey Valley lamb
lamb shoulder and apricot boulangère
served with its cooking juices £19.95
Market fish of the day £16.95
Peterhead cod
octopus casserole, potato puree,
confit celeriac, spring greens £19.95
Wild Scottish halibut
Jerusalem artichoke, cepe mushroom
celeriac purée, chicken jus £23.00
Pithivier of mushroom and feta cheese
savoy cabbage and fresh truffle £15.95
AFTER
A selection of French farm house cheese
from the cheese trolly £12.50
Caramelised apple Tarte Tatin
vanilla ice cream (Two persons) £10.95
Vanilla crème brulee
cassis sorbet, sable biscuit £5.95
Chocolate fondant
almond milk sorbet, passion fruit crispy £5.95
Sherry trifle
white chocolate, space dust £5.95
A plate of fresh fruits
or sorbets and ice creams £5.95
Petit fours
tea, coffee and tisanes £4.95
All prices are inclusive of VAT at 17.5%. A discretionary service charge of 12.5% will be added to your bill.