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Ravioli of native blue lobster
lobster and Armagnac bisque £14.95

Rustic soup of chestnut and mushroom
Jerusalem artichoke cappuccino
fresh herb raviolis £8.95

Fresh Dorset bay crab
fennel and apple salad
tarragon mayonnaise £12.50

Oak smoked eel fillet
Cheltenham beetroot, beetroot puree
horseradish cream £9.50

Terrine of game
quince purée, toasted sour dough £8.95

Chicken liver and foie gras parfait
mango, pain d’epice mousse £8.95

Slow cooked belly of pork ‘porchetta’
Granny Smith apple purée, pecorino £8.95

Salad of baby artichoke and fresh truffle
goats curd and truffle dressing £12.95


THEN


Vintage dry-aged beef fillet
honey roast carrots, beetroot marmalade
red wine sauce £24.50

Roast duck breast
hispy cabbage, turnip tarte tatin
red wine sauce £19.95

Slow cooked Denham Estate venison
buttered savoy cabbage, Epoisse potato gratin
chocolate sauce with cherries £19.95

Slow cooked rump of Elwey Valley lamb
lamb shoulder and apricot boulangère
served with its cooking juices £19.95

Market fish of the day £16.95

Peterhead cod
octopus casserole, potato puree,
confit celeriac, spring greens £19.95

Wild Scottish halibut
Jerusalem artichoke, cepe mushroom
celeriac purée, chicken jus £23.00

Pithivier of mushroom and feta cheese
savoy cabbage and fresh truffle £15.95


AFTER


A selection of French farm house cheese
from the cheese trolly £12.50

Caramelised apple Tarte Tatin
vanilla ice cream (Two persons) £10.95

Vanilla crème brulee
cassis sorbet, sable biscuit £5.95

Chocolate fondant
almond milk sorbet, passion fruit crispy £5.95

Sherry trifle
white chocolate, space dust £5.95

A plate of fresh fruits
or sorbets and ice creams £5.95

Petit fours
tea, coffee and tisanes £4.95

All prices are inclusive of VAT at 17.5%. A discretionary service charge of 12.5% will be added to your bill.