Bonds will entertain you from the start to the wee hours this New Years.
Canapés and Champagne
* * *
Ravioli of “native blue” lobster,
lobster Armagnac bisque
Fresh “Dorset bay” crab
fennel and apple salad, tarragon mayonnaise
Slow cooked belly of pork “porchetta”
Granny smith apple puree, pecorino
Terrine of winter game
quince and vanilla puree, toasted sour dough
Salad of baby artichoke and truffle
fresh goats curd, truffle dressing
* * *
Slow cooked “Denham estate” venison loin
pearl barley and pumpkin ‘like risotto’
buttered savoy cabbage, chocolate sauce
Slow cooked Bavette of beef
Epoisse potato gratin, beetroot marmalade
red wine fumet
Slow cooked “Elwey Valley” lamb rump
potato and lamb shoulder terrine
with its cooking juices
Butter roasted sea bass
barlotti bean and basil minestrone
mozzarella
Butter roasted “Scottish” halibut
braised gem lettuce, potato gnocchi
Sauternes sauce
* * *
A selection of French farm house cheese
artisan biscuits, figs and almonds
Caramelised apple Tarte Tatin
vanilla ice cream (Two persons)
Warm chocolate pudding
toasted brioche, almond milk sorbet
Floating island
pink pralines, custard
Crème brulee
cassis sorbet
* * *
Petit fours
tea, coffee and tisanes
DJ. Carriages at 2am. Dress code: smart casual.
£90.00 per person plus 12.5% service charge
Bonds is part of five star boutique hotel, Threadneedles. Special package prices to stay the night are £485 (for two guests) which include NYE at Bonds (with everything included above), accommodation in a luxury room, a hearty English breakfast in the morning and a late check out at 12 noon. Price based on two people sharing (i.e. £242.50 per person), subject to availability. To book telephone Bonds on 020 7657 8090.