Fresh Dorset bay crab
pea and pistachio bavarois
pink grapefruit jelly 14.50 Tuna tartar
pickled mooli, cucumber
miso sesame dressing 9.95
Steak tartare
watercress, ciabatta 9.50
Ballotine of salmon
cream cheese, garden herbs 9.50
English asparagus
Iberico ham, poached egg dressing
parmesan 12.50
Chilled tomato Gazpacho
goat cheese mousse, croutons 8.95
Salad of baby artichoke and truffle
goats curd and truffle dressing 14.50
THEN
Braised “Charolais” ox cheek in red wine
sweet potato puree, summer savoy 18.95
Free range chicken breast “poche-grille”
potato gnocchi, spring vegetables
frothy morel cream 18.95
Slow cooked “Baillet mountain” pork belly
pearl barley and chorizo ‘like risotto’
caramelised onions, pork cider sauce 18.95
Slow cooked rump of Elwey Valley lamb
served with its own potato boulangère
tomato Provencal Style 19.95
Market fish of the day 17.95
Butter roasted Aberdeenshire salmon
peas French style, Jersey Royal potatoes 17.95
Butter roasted stone bass
crushed Jersey royals, spring vegetables
pea veloute 18.95
Risotto of fresh pea and marjoram
parmesan, truffle oil 12.95
AFTER
A selection of French farm house cheese
artisan biscuits, figs and almonds 12.95
Poached vanilla strawberries
cheese cake mousse, black olive caramel 6.95
Crème brulee
cassis sorbet 6.95
Warm chocolate pudding
toasted brioche, almond milk sorbet 6.95
Floating island
crushed raspberries, custard 5.95
Infusion of summer berries
fromage frais and peppercorn sorbet 6.95
Petit fours
tea, coffee and tisanes 4.95
All prices are inclusive of VAT at 17.5%. A discretionary service charge of 12.5% will be added to your bill.