Ready to read a little Christmas cheer? The Bonds Christmas menu is now available to book on 0207 657 8088.
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CHRISTMAS at BONDS
3 courses £35.00
Rustic soup of chestnut and mushroom
fresh garden herb ravioli
John Ross “Aberdeenshire” smoked salmon
goat cheese mousse, beetroot
Cray fish salad
gem lettuce, cucumber, apple
cocktail sauce
Terrine of game,
quince puree, toasted sour dough
* * *
Roast turkey breast and leg,
chestnut stuffing with all the trimmings
Slow cooked “Denham Estate” venison
buttered savoy cabbage, Epoisse potato gratin
chocolate sauce
Butter roasted stone bass
borlotti bean and basil minestrone
mozzarella
Risotto of butternut squash and sage
parmesan, toasted walnuts
* * *
Plum pudding
custard sauce with brandy
Sherry trifle
white chocolate emulsion, popping candy
Prune and Armagnac parfait
macerated prunes
Floating island
pink pralines, custard
3 courses £35.00
Please alert us if you have any allergies. All prices are inclusive of VAT at 17.5%. A discretionary service charge of 12.5% will be added to your bill.
Christmas 2008 Opening Hours
Bonds will be open until (and including) lunch on Christmas Eve 24th December. The restaurant will close and then reopen on Monday the 29th December offering a special £17.50 3-course lunch and dinner.